Two course menu 24 €

Three course menu 30 €

Group menu includes freshly baked Antonius bread, herb butter and coffee or tea. Group menu is valid for groups starting from 8 persons. We  expect the same menu to be ordered for the whole group.

First Courses

Puréed mushroom soup with shallots and green oil

Blue mussel meat with herbs, fennel and seed crisp

Venison carpaccio with chive mayonnaise, parmesan and tuile

Burnt tomato with cucumber, goat cheese and popped grains

Main Courses

Claresse with caramelized fennel, herbs and green oil sauce

Beef cheek with roast potatoes, celeriac cream, chives and spinach

Portobello with bok choy and truffle cheese

Duck fillet with marinated kale and umami sauce


Plum tart with handmade ice cream and burnt meringue

Nougat cream with chocolate amaretto ice cream

Napoleon cake with blackcurrants and cream

Antonius’ handmade ice cream and sorbet selection

Baba au Rhum with blueberries and cream cheese