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First courses

Oyster

Fresh oyster with raspberry vinegar


4€

Puréed mushroom soup

Puréed mushroom soup with shallots and green oil


8€

Blue mussels

Blue mussel meat with herbs, fennel and seed crisp


10€

Foie gras

Venison carpaccio with chive mayonnaise, parmesan and tuile


12€

Burnt tomato

Burnt tomato with cucumber, goat cheese and popped grains


8€


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MAIN courses

Claresse

Claresse with caramelized fennel, herbs and green oil sauce


18€

Beef cheek

Beef cheek with roast potatoes, celeriac cream, chives and spinach


22€

Beef tenderloin

Beef tenderloin with burnt shallot and artichoke, black garlic mayonnaise


26€

Portobello

Portobello with bok choy and truffle cheese


16€

Quail

Quail with carrot cream and vegetable pearls


20€


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Desserts

Plum tart

Plum tart with handmade ice cream and burnt meringue


7€

Napoleon cake

Napoleon cake with blackcurrants and cream


7€

Baba au Rhum

Baba au Rhum with blueberries and cream cheese


7€
Chocolate dessert

Nougat cream with chocolate amaretto ice cream


7€

Ice cream and sorbet

Antonius’ handmade ice cream and sorbet selection


6€

Cheese and cloudberry

Selection of finest Estonian cheeses with cloudberry jam for two


15€


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Children´s menu

Chicken fillet

Breaded chicken fillet with mashed potatoes and green mayonnaise


12€

Pasta

Creamy pasta with carrots and zucchini


8€

Pancake

Pancake with various fillings


5€
Milkshake

Milkshake


5€